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🌰 Easy Chestnut Paste Recipe ▼ ▶ • Super Simple Chestnut Paste Recipe|Easy Mo... ──────────── ⭐Ingredient⭐ Tart Shell 60g of unsalted butter, 26g of sugar, 20g of eggs, 122g of cake flour, 1g of salt (Baking) 3 Tbsp of eggs Hazelnut Chestnut Cream 60g of unsalted butter, 40g of sugar, 1g of salt, 60g of chestnut paste, 50g of eggs, 60g of powdered hazelnuts, 5g of vanilla extract (Baking) chopped chestnuts, sliced figs Fig Jelly 6g of powdered gelatin, 30g of water, 300g of figs (after trimming), 75g of sugar, 15g of lemon juice Sweet Braised Chestnuts 100g of peeled chestnuts, 60g of water, 30g of sugar Chestnut Cream 180g of chestnut paste, 60g of unsalted butter, 5g of vanilla extract Transparent Glaze 4g powdered gelatin, 20g of water (A), 50g of water (B), 50g of sugar, 50g of starch syrup Decoration chestnut cream, figs, chestnuts ──────────── [Baking Time] -Tart: 170℃ 20 min, 170℃ 3 min -Hazelnut Cream: 170℃ 40 min [Pan Size] -Tart: 18 x 2 (Ø x H) -Fig Jelly: 15 x 5 (Ø x H) ──────────── 0:00 Intro 0:35 Tart Shell Dough 1:19 Fig Jelly 1:57 Sweet Braised Chestnuts 2:12 Shaping Tart Shell 2:40 Baking Tart Shell 3:16 Chestnut Hazelnut Cream 4:59 Chestnut Butter Cream 5:29 Assembly 5:49 Decoration 6:12 Transparent Glaze 7:15 Cutting,Eating