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Рецепт инжирного рулета с кремом Эрл Грей ⭐Ingredient⭐ Cake Sheet 3 eggs (about 150g), 4g of vanilla extract, 30g of canola oil, 45g of milk, 57g of cake flour, 83g of sugar, a pinch of salt, 6g of starch syrup Earl Grey Ganache Cream 2g of powdered gelatin, 10g of water, 6g of earl grey powder, 50g of fresh cream (A), 50g of white couverture chocolate, 150g of fresh cream (B), 5g of vanilla extract Decoration figs and cream ──────────── [Baking Time] 170℃ 13 min [Pan Size] 33.5 x 26 x 4 (H) cm ──────────── 0:00 Intro 0:32 Mixing Cream 1:44 Cake Sheet 4:04 Whipping Cream 4:40 Trimming Figs 6:01 Assembly 6:46 Cutting 7:28 Decoration
