Рецепт персикового торта Эрл Грей 🍑+Крем маскапоне

Рецепт персикового торта Эрл Грей 🍑+Крем маскапоне ⭐Ingredient⭐ for 6 bottles of cake Cake Sheet 200g of eggs, 5g of vanilla extract, 133g of sugar, a pinch of salt, 25g of canola oil, 110g of cake flour, 10g of milk, 5g of earl grey tea leaves Mascarpone Cream Cheese Cream 2g of powdered gelatin, 10g of water, 300g of mascarpone cream cheese, 200g of fromage blanc (or mascarpone cream cheese), 15g of lemon juice, 50g of sugar, 8g of vanilla extract, 300g of fresh cream Peaches 4 peaches (about 830g after trimming), 30g of sugar, 15g of lemon juice Earl Grey Syrup 3g of Earl Grey tea leaves, 80g of water, 15g of sugar, 5g of vanilla extract (optional) Chantilly Cream 120g of fresh cream, 12g of sugar, 3g of vanilla extract Toppings powdered sugar, peaches, apple mint leaves ──────────── [Baking Time] 170℃ 18 min [Pan Size] Cake Sheet: 33.5 x 26 x 4 (H) cm Whole Cake(ea): 9.5 x 9.5 x 6 (H) cm ──────────── 0:00 Intro 0:39 Cake Sheet 2:35 Cutting Sheets 3:17 Cream Cheese Cream 4:34 Earl Grey Syrup 4:57 Trimming Peaches 6:26 Assembly 7:53 Chantilly Cream 8:34 Decoration 9:43 Eating

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