Осенний десерт 🍁🍂 Рецепт инжирно-фисташкового

Осенний десерт 🍁🍂 Рецепт инжирно-фисташкового ⭐Ingredient⭐ Tart Shell 80g of unsalted butter, 34g of sugar, 1g of salt, 34g of eggs, 170g of cake flour (Baking) about 3 Tbsp of whole eggs Pistachio Cream 40g of unsalted butter, 40g of sugar, a pinch of salt, 33g of eggs, 40g of powdered pistachio, 3g of vanilla extract (Baking) sliced figs Fig Jelly 6g of powdered gelatin, 30g of water, 300g of figs (after trimming), 75g of sugar, 15g of lemon juice Chantilly cream 60g of fresh cream, 5g of sugar, 3g of vanilla extract Transparent Glaze 4g of powdered gelatin, 20g of water (A), 50g of water (B), 50g of sugar, 50g of starch syrup Decoration(side) chopped pistachios ──────────── [Baking Time] -Tart Shell: 160℃ 12 min, 160℃ 3 min -Pistachio Cream: 160℃ 25 min [Pan Size] -Tart: 7 x 2 (Ø x H)​ cm -Fig Jelly: 6 (Ø)​ cm ──────────── 0:00 Intro 0:30 Fig Jelly 1:04 Tart Shell Dough 2:06 Tart Shell Shaping 2:53 Baking Tart Shell 3:28 Pistachio Cream 5:12 Chantilly Cream 5:35 Transparent Glaze 6:24 Decoration 7:26 Cutting