Рецепт пирожного чая из клубничного молока 🍓Граф Грей Ганаче Крем

⭐Ingredient⭐ Cake Sheet 200g of eggs, 5g of vanilla extract, 133g of sugar, a pinch of salt, 25g of unsalted butter, 110g of cake flour Syrup 80g of water, 20g of sugar, 5g of rum Earl grey Ganache Cream 5g of powdered gelatin, 25g of water, 16g of ground earl gery tea leaves, 130g of fresh cream (A), 125g of white couverture chocolate, 410g of fresh cream (B), 5g of vanilla extract [Baking Time] 180℃ 23 분 [Pan Size] 18 x 7 (H) cm ──────────── 0:00 Intro 0:30 Cream Mixing 1:50 Cake Sheet 3:38 Syrup 3:48 Trimming Strawberries 4:22 Cream Whipping 4:55 Assembly 7:01 Decoration 7:31 Cutting 7:53 Eating