Самый вкусный хлеб Ирана: Как готовят традиционный хлеб Барбари

Join us in this video as we take you through the process of making one of the most delicious Iranian breads, Barbari bread. From preparing the dough and shaping the bread to baking it in the tandoor, we will show you every step. Barbari bread is one of the oldest and most popular traditional breads in Iran, known for its unique flavor and soft texture, making it a staple in Iranian households. Interestingly, the name “Barbari” comes from the Barbars, a group who lived in the eastern regions of Iran. This bread is beloved across the country for its tender texture and exquisite taste and is often served with cheese and tea for breakfast. If you’re interested in learning the art of traditional bread making or looking for a new and delicious experience, don’t miss this video! Thank you for watching! If you enjoyed This video, don’t forget to like and subscribe. Your support helps us create even more great content for you! We truly appreciate your support—thank you so much 🙏🏻 You might also be interested in watching these videos    • How Iranian Villagers & Nomads Bake Ancien...      • 🔥 Stone-Baked Sangak: Iran’s 1000-Year-Old...      • Видео   Chapters: 0:00 In This Video 1:29 Semi-automatic Barbari 16:23 Traditional Barbari 24:28 POV Cooking