🔥 Сангак, выпеченный на камне: тысячелетняя иранская хлебная традиция 🔥

Have you ever seen bread baked directly on hot river stones? In this video, we take you inside a traditional Iranian bakery to discover Sangak, one of the oldest and most unique breads in the world. 🥖 With its crispy crust, soft inside, and smoky flavor, Sangak is made with no oil, no sugar, no preservatives — only flour, water, salt, yeast, and sometimes sesame seeds. The dough is stretched by hand and baked in a roaring stone oven, just as it was centuries ago. 🌾 Did you know? “Sangak” means small stones in Persian. Historically, it was the daily bread of the Persian army — soldiers carried pebbles to build portable ovens and bake bread during battles. ✨ Why watch this video? ✔ See how Sangak bread is made step by step ✔ Experience one of Iran’s oldest food traditions ✔ Learn about Persian culture through its food 👉 If you love authentic street food, baking traditions, and cultural history, this is a must-watch. 📌 Don’t forget to: – LIKE 👍 the video – COMMENT 💬 your thoughts – SUBSCRIBE 🔔 to PapaFoodShow for more authentic food stories from Iran ⏰ Chapters: 0:00 – Preparing Sangak bread dough 5:45 – Cleaning the bakery 6:46 – Sesame seeds on bread 6:55 – Baking Sangak bread 12:06 – Sangak Bakery Part 2 18:54 – Sangak Bakery Part 3