Как иранские крестьяне и кочевники пекут древний хлеб на огне

🔥 How Iranian Villagers & Nomads Bake Ancient Bread Over Fire 🔥 Have you ever seen how villagers and nomads in Iran bake their bread? In this video, we travel to North Khorasan, Iran, where two of the oldest bread traditions are still alive: 🍞 Village Tandoor Bread – baked by rural women in clay ovens, using skills passed down through generations. 🔥 Nomadic Fatir Bread – a rustic, hand-rolled bread baked over open flames in nomadic tents, offering a true taste of survival and tradition. From the crackling sound of fresh flatbread in tandoor ovens to the smoky flavor of fire-baked Fatir, each loaf tells a story of heritage, community, and ancient Persian culture. ✨ This video is not just about food – it’s about discovering Iran’s village life, nomadic traditions, and authentic Persian cuisine. 👉 Don’t forget to: – LIKE ❤️ this video if you enjoyed the journey – COMMENT 💬 your favorite part – SUBSCRIBE 🔔 to PapaFoodShow for more authentic food & travel documentaries 📍 Location: North Khorasan Province, Iran this video is related to: Iranian Bread Persian Cuisine Tandoor Bread Flatbread Making Traditional Food nomadic women Village Life Iran Nomadic life Iranian Culture Bread Making Iran Food Iranian Tradition traditional cooking You might also be interested in watching these videos.    • Iran Travel Vlog: Stunning Villages, Beaut...      • 🔥 Stone-Baked Sangak: Iran’s 1000-Year-Old...      • Iran’s Most Delicious Bread : How Traditio...      • Видео   Chapters: • 0:00 –In This Video • 0:43 – Semi-Automatic Flatbread • 08:35 – Traditional Flatbread • 14:03 – Feteer