🫑 Традиционные Деревенские Соленья | Фаршированные Зеленые Перцы На Зиму

Today we continue our traditional village lifestyle in the north part of Azerbaijan, where life flows slowly, peacefully, and naturally. In this video, I share one of the most beautiful and meaningful parts of country life – preparing food for the long winter months. For centuries, families in villages have always gathered together before the cold days arrive to make winter preparation, storing fresh vegetables, pickles, and homemade recipes to enjoy when the gardens are covered in snow. In our village house yard, the whole family worked together with love and patience. We prepared a very traditional and delicious recipe – stuffed green bell peppers with mixed vegetables, then pickled for winter. This old tradition is still alive in many Azerbaijani villages, and today you will see how we keep our roots strong by following the same steps that our grandparents and great-grandparents did. ✨ Daily Life in the Village Living in the countryside teaches us to respect nature and to use everything that the land gives us. Every season has its own work, and autumn is especially important for us because it is the time of harvest and preparation for winter. The garden gave us fresh green peppers, carrots, garlic, cabbage, and cauliflower, and instead of eating everything fresh, we also save some by making pickled vegetables. This way, in the middle of winter, when snow is falling and the roads are covered, we can still enjoy the taste of summer. This is one of the magical things about village cooking – everything comes directly from the garden, nothing is wasted, and every recipe has a story behind it. 🍃 Traditional Cooking in the Village In our culture, pickling vegetables is not only about food, it is also about family traditions and togetherness. In today’s video, you will see how we carefully cleaned the fresh vegetables, cut them into small pieces, and then stuffed them inside large green bell peppers. After that, we filled big glass jars and added natural spices, salt, and water to prepare them for fermentation. The process is simple, but it requires patience. These jars will stay closed for weeks, and when winter arrives, we will open them and taste the crunchy, sour, and flavorful pickled peppers filled with vegetables. This is the kind of homemade food that brings happiness to every table. 🔥 Cooking Outdoors in Village Yard One of the best things about village life is cooking outdoors, under the open sky, surrounded by nature. You will see in the video how we worked in the village yard, with the fresh air, chickens walking around, and the sound of birds in the background. Unlike modern city kitchens, here everything feels pure and natural. The wooden cutting boards, the clay jars, and the smell of fresh vegetables make this experience unforgettable. These are the small details that make country life so special. 🌿 Why Winter Preparations Are Important In the northern villages of Azerbaijan, winter can be very cold and long. The snow covers the mountains and fields, and sometimes the roads are blocked for weeks. That’s why families prepare food ahead of time. Pickled vegetables, dried fruits, homemade jam, and stored nuts are not only food – they are a kind of treasure that keeps the family happy during the cold days. In the evening, when everyone gathers around the table, opening a jar of pickled peppers stuffed with vegetables brings joy and a reminder of sunny days. These foods are full of vitamins and keep our bodies strong. 💚 Country Lifestyle and Simple Happiness Through this video, I want to share not only a recipe, but also the beauty of village life in Azerbaijan. The happiness here comes from simple things – family working together, fresh vegetables from the garden, the smell of wood fire, and the taste of homemade food. In the village, we don’t rush. We take time to prepare everything carefully. Every step of the process – from washing the vegetables to filling the jars – is done with love. This is what makes country cooking different from fast city cooking. Here, food is part of life, not just something to eat quickly. 📸 For YouTube Viewers I know many people around the world are curious about how village people live and how they prepare food. That’s why I film these moments – to show the real daily life in the village, the traditions of Azerbaijani countryside cooking, and the beautiful connection between people and nature. If you love watching country lifestyle videos, traditional cooking, outdoor food preparation, garden harvest, and winter preparations, then this video is for you. You will enjoy every moment – from the colorful vegetables to the sound of jars being closed. Stay tuned for more videos from our village house in northern Azerbaijan – we will continue to share traditional recipes, outdoor cooking, and family lifestyle.