🏡 Из Сада На Стол. Традиционный Салат Мангал На Зиму.

Welcome to my YouTube channel from the peaceful northern village of Azerbaijan, where life moves at a slower pace, nature surrounds us, and every meal is cooked with love and tradition. 🌿 Today, I’m inviting you to join me and my dear aunt as we prepare one of the most beloved Azerbaijani countryside dishes – traditional mangal salad. This dish is not only full of flavor but also carries the warmth of family gatherings, the aroma of open fire cooking, and the joy of living in harmony with nature. In our village, cooking is more than just making food – it’s a cultural celebration. The day begins early, with the sound of roosters, the scent of fresh bread, and the cool mountain breeze. As the sun slowly rises over the green hills of the north, families gather in the yard to prepare their daily meals. For us, today’s highlight was mangal cooking – a style of grilling that brings out the natural sweetness and smoky depth of vegetables. 🍅🔥 We started by collecting the freshest vegetables from our village garden – bright red tomatoes, shiny purple eggplants, crisp green peppers, and sweet onions. In the countryside, nothing beats the taste of vegetables that have been grown with care, without chemicals, and picked just minutes before cooking. My aunt, with her years of experience, guided me in preparing each ingredient the traditional way – no rush, no shortcuts, just pure love and patience. The mangal salad recipe we follow has been in our family for generations. It begins with roasting the vegetables over glowing charcoal until their skins are charred and the inside is tender and smoky. This is the magic of country cooking – the fire not only cooks but transforms the flavors, giving them that unforgettable taste you simply can’t get from a kitchen stove. As the vegetables roasted, the air was filled with an irresistible aroma that instantly made us hungry. Life in the Azerbaijani village teaches you to appreciate these small, beautiful moments – the crackle of firewood, the laughter of relatives, and the sound of birds in the nearby walnut trees. While waiting for the vegetables to roast, we enjoyed hot black tea from our samovar, another essential part of village life. 🍵 Sitting in the yard, talking about old stories, and enjoying the fresh mountain air is as much a part of the cooking process as the recipe itself. Once the vegetables were perfectly cooked, we peeled their charred skins, chopped them finely, and mixed them together with fresh herbs like parsley and cilantro. A generous splash of sunflower oil, a sprinkle of salt, and a dash of village-grown sumac completed the dish. The result? A mangal salad that is smoky, juicy, and bursting with authentic flavor. We served it alongside freshly baked village bread, warm from the tandoor, and enjoyed it together with our family in the garden. This is the true taste of country life cooking – fresh, simple, and made with love. This video is not just about a recipe; it’s about sharing our country lifestyle with you. From the early morning preparation to the final tasting, every moment is a reflection of the traditions we cherish here in the north of Azerbaijan. Many people around the world dream of escaping the busy city life and experiencing the calm of the countryside – through my videos, I want to bring that peaceful feeling to you. In this video, you will see: 🌿 How we prepare vegetables for the mangal the traditional way 🍅 The step-by-step roasting process for perfect smoky flavor 🍞 Serving the salad with fresh tandoor bread 🏡 Beautiful views of our Azerbaijani village in summer 👩‍🍳 Cooking with my aunt, who learned these recipes from her mother and grandmother Why this video is special: It captures the authentic traditions of Azerbaijani countryside cooking It shows the connection between family, food, and nature It’s filmed in the northern part of Azerbaijan, surrounded by mountains and green fields It’s a reminder that the best meals are the ones made with heart ❤️ This traditional mangal salad is more than just food – it’s a memory of summer days, family gatherings, and the unique charm of village cooking. It’s also a celebration of how people in the countryside make the most of simple ingredients and turn them into unforgettable dishes. Whether you’re a fan of country life, interested in Azerbaijani cuisine, or simply love watching outdoor cooking videos, this video will bring you closer to the beauty of rural traditions. 🌸 If you enjoyed this video, don’t forget to like, subscribe, and share it with friends who love cooking and country life. Every comment, like, and share helps keep these traditions alive and allows more people to discover the magic of Azerbaijani village cooking.