🥟 Готовим кутаб в металлической бочке с мамой | Жизнь в азербайджанской деревне.

Welcome back to my YouTube channel! I'm living in a peaceful village in the north part of Azerbaijan, and every day I share a piece of our simple, traditional life with you. 🌾 Today’s video is very special—my mother and I prepared delicious homemade Gutab on a barrel, using age-old techniques passed down through generations. 🍽️ This video is not just about cooking—it's a celebration of family, village traditions, and the joy of making food from scratch using fresh ingredients from our own garden. 🌿 If you love country life, traditional recipes, and slow living in nature, you're going to enjoy every minute of this journey. 🌱 A Day in a Village – Traditional Gutab Cooking We started our day early, picking greens from our backyard for the Gutab filling. Watching my mother roll the dough and shape the Gutab with care brought back childhood memories of village feasts and community gatherings. This episode truly reflects "a day in a village, video, villagelife", where every moment is connected to nature and tradition. 🧄 Harvesting Food from My Garden Before we lit the fire and heated up the barrel, we went into our small garden to gather fresh spinach, wild greens, and onions for the filling. This is one of my favorite parts of filming—harvesting food from my garden is both peaceful and rewarding. 🌿 It also reminds me that nothing tastes better than what you grow with love and care. 🏡 Home Garden Design Ideas Village Throughout the video, you'll also get a glimpse of our cozy garden setup. While small, it's thoughtfully organized to grow herbs, vegetables, and seasonal crops. If you're looking for home garden design ideas village style, this might give you a few rustic inspirations! 🔥 Cooking in the Wilderness – Gutab on Barrel Making Gutab on an open flame, using a custom-made iron barrel, is a traditional technique still alive in our region. The smell of freshly baked dough on firewood, the crispy texture, and the flavor of wild greens inside—this is cooking in the wilderness at its best. We added homemade yogurt, dried sumac, and a pinch of village-style spices to elevate the taste even more. 🥒 Cucumber Harvesting at Home Before sunset, I went to check on our cucumber patch and picked a fresh basket to serve with dinner. This is part of our daily life—cucumber harvesting at home is both meditative and essential in a village household. I share how we care for them naturally and harvest them at peak ripeness. If you love content from gramin cooking channel, chinese village cooking recipes, or even afghanistan village cooking videos, this video will feel very familiar. Like those beautiful Asian countryside cooking channels, I focus on authenticity, simplicity, and the sounds of nature while cooking. 🌸 🍂 Journey to Village Traditional Food This entire experience is part of my personal journey to village traditional food—rediscovering what it means to live off the land, cook with intention, and connect to the heritage of our ancestors. Through this Gutab video, you’ll see how every step—from harvesting, to kneading, to fire-roasting—is filled with care and tradition. 🔔 Don’t forget to Like, Comment, and Subscribe to follow our countryside adventures. I share recipes, daily chores, family traditions, and the seasonal beauty of life in a northern Azerbaijani village. Your support helps preserve these amazing traditions for future generations! 💚 harvesting food from my garden home garden design ideas village gramin cooking channel grilled chicken outdoor cooking desi chicken recipe village style azerbaijan cooking watermelon journey to village traditional food chinese village cooking recipes afghanistan village cooking videos cucumber harvesting at home a day in a village, video, villagelife cooking in the wilderness