Разкошна и много обичана у дома, вкусна Баница с кайма!

irresistibly delicious Banička with fresh, hand-rolled Turkish crusts! I mix 3 beaten eggs, half a bucket of yogurt, 4 tbsp. oil. For the filling, fry a finely chopped onion in hot oil until golden. I add the mincemeat, fry it too, stirring constantly, until it becomes crumbs. I add spices, salt, black pepper, savory, cumin, red pepper. I'm stirring. I pull out the stuffing and let it cool. I take 1 crust hand-ground, spread with a little of the mixture. I fold it in 2. I distribute part of the fried minced meat along the wide part. I roll the crust and then into a snail. Place in a greased pan. I do the same with the rest of the crusts until the tray is full. After arranging all the rolls, I pour the rest of the egg mixture over them. Bake in a preheated oven at 180 degrees until golden. I will be happy if you like the video and subscribe to my channel!