Try remembering how you felt when you first tasted Banh Mi. As soon as you have the first bite, you are not only delighted by the crunchy crust, but also be absorbed in the throbbing sound of crumbling in your mouth. Then comes the soft part of Banh Mi - it's like a cotton cushion inside, which is getting even softer because it is soaked with butter and gravy, and rich sauce. Even the simplest of Banh Mi - just liver pate sandwiches, are enough to awaken your taste buds. Sign up for my membership club to access to exclusive content & perks :)
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========== IN MY KITCHEN / TRONG BẾP KitchenAid Artisan:
Spray Bottle :
Baguette Baking Tray:
Mixer:
Rice Cooker:
Airfryer:
Cast Iron Oven/Skillet:
Vintage Toaster:
Vintage Kettle:
Knives:
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========== #banhmi #vietnamesebaguette #vietnamesefood A big thank you from bottom of my heart to the beloved people who help translate/correct the subtitles: Lari (Russian) Azadeh (Persian) Katja (German) Hyelin (Korean) Latte (Chinese) Aya (Japanese) Love you all!
