How to make Homemade Coco ICHIBANYA inspired Japanese Curry

In this episode, I will introduce you to my Japanese Curry recipe that is inspired by a popular curry restaurant, CURRY HOUSE Coco ICHIBANYA! Coco ICHIBANYA aka Cocoichi, is a popular Japanese curry restaurant in Japan and all around the world. The first Cocoichi restaurant was founded in Aichi, where I was born and raised. I grew up with their curry and it is one of the restaurants I always visit when I go back to Japan. Thank you for watching the video. I hope you enjoy the recipe! Ingredients: Serving: 4 100g/0.22lbs onion 50g/0.11lbs carrots 140g-150g/0.3-0.33lbs pork belly 4 cubes of curry roux/ JAVA Curry Hot 650ml Water or 700ml water(thicker consistency for 650ml) 1 tsp Worcestershire sauce 1 tsp Tonkatsu sauce 1 tsp BBQ sauce 1 tsp Tahini 1/2 tsp curry powder 1/2 tsp sugar 2 tsp vegetable bouillon 1 tsp grated parmesan cheese 2 Tbsp fried onions 1/2 tsp rice vinegar A pinch of white pepper 1/4 tsp onion powder 1/4 tsp garlic powder Your support for my channel means so much to me❤️❤️❤️ Your comments, opinions, questions grow this channel. I appreciate everyone to spend your time on watching my videos. Arigato Gozaimasu🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️ いつもご視聴ありがとうございます！！ ◆👍Rate my video いいね！ ◆Please subscribe to my channel チャンネル登録 ◆Write a comment💌 コメント ◆instagram   / japanesemommakes　インスタもチェック！   chapters: 0:00 Intro 1:41 Prep onions, carrots, pork belly 2:14 Make caramelized onions 3:28 Cook carrots and pork belly 4:04 Add water 5:38 Add Curry roux #japanesefood #japanesecurry