Лаваш, Приготовленный на Камнях | Настоящая деревенская выпечка

Hello dear friends! 👋 Today we’re returning to the roots of traditional baking with a beautiful and time-honored recipe—**Stone Grilled Lavash Bread**, made the rustic way, outdoors over natural fire. 🍞🔥 This thin, soft flatbread is a staple in many village kitchens, and in this video, we show you how it's made using the simplest ingredients and the most authentic technique. You’ll experience: **Hand-kneaded dough**, made from flour, water, and a pinch of salt—no machines, just tradition *Rolling and shaping* the lavash into thin, delicate sheets with practiced skill **Grilling on hot stones**, just as it has been done for generations, giving the bread its signature texture and smoky flavor Lavash is perfect on its own, with cheese, herbs, or wrapped around freshly grilled meat. It’s a bread that connects us to the past—humble, nourishing, and full of warmth. Join us in the peaceful countryside as we bake under the open sky and keep the ancient art of breadmaking alive. Don’t forget to like, comment, and subscribe for more rustic recipes, traditional techniques, and heartwarming moments from our village to your home! 😊 #LavashBread #RusticBaking #TraditionalBread #StoneGrilled #VillageCooking #AuthenticRecipes