Пастуший Садж | Традиционное старое деревенское блюдо

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re taking you to the heart of the countryside with a truly comforting and hearty dish—**Shepherd’s Style Sadj**. Cooked the traditional way over an open flame, this old rustic meal brings together simple, honest ingredients and time-honored techniques to create a feast that’s full of rich, smoky flavor and warmth. In this video, we’ll guide you through each step of preparing **Sadj**, a traditional Azerbaijani dish cooked on a large iron plate. Shepherds once prepared this meal in the fields using what they had on hand—fresh cuts of meat, seasonal vegetables, and a few fragrant herbs. Today, we honor that tradition by cooking outdoors, using locally sourced beef or lamb, onions, potatoes, peppers, and tomatoes, all grilled and seared together in perfect harmony. You’ll learn: *How to prepare the ingredients* to highlight their natural flavor *Techniques for cooking on a sadj* over an open fire for that authentic rustic touch *Tips for serving* this beautiful dish straight from the pan, just as it would be enjoyed in the mountains or countryside This is more than just a meal—it’s a celebration of simplicity, tradition, and the deep connection between food and nature. Whether you’re cooking over a fire or simply love rustic cuisine, this dish is sure to bring warmth and joy to your table. Don’t forget to like, comment, and subscribe for more traditional recipes, outdoor cooking, and village-style dishes from our kitchen to yours! #ShepherdsSadj #RusticCooking #TraditionalDish #OutdoorCooking #SadjRecipe #AzerbaijaniCuisine