Ужин японской бабушки: такуан и рис с фасолью — просто и трогательно

Join Grandma Sachie in her peaceful kitchen as she pickles fresh daikon with turmeric and prepares a warm, homemade dinner of bean rice, miso soup, and wild vegetable stir-fry. A gentle glimpse into everyday Japanese life. 🌍 Turn on CC to enjoy this video in your language! 0:00 Turmeric for Takuan – Choosing Her Favorite Powder 0:08 Counting Balcony-Grown Daikon 0:34 Mixing Salt & Turmeric into Rice Bran 1:11 Hand-Mixing the Bright Yellow Pickling Mash 1:38 Getting Everything Ready to Pickle 2:11 Layering Daikon & Bran in the Bucket 3:33 Weight on Top – Pickles Start Resting 3:41 Rice on the Stove, Side-Dish Prep Begins 4:11 Stir-Frying Carrots & Wild Tsukushi 6:27 Komatsuna Miso Soup in the Making 8:21 Taste-Testing with Her Grandchild 9:02 Bean Rice Done – Dinner Is Ready If you enjoyed Sachie’s cooking in her apartment, don’t forget to subscribe! ◆For any business enquiries please contact us at info@creainc.stars.ne.jp Crea LLC #JapaneseGrandma #TakuanPickles #JapaneseHomeCooking