От традиционной корейской колбасы до удивительного массового производства вкусных кимчи-заводов

From Korea’s Traditional Sausage to the Amazing Mass Production of Delicious Kimchi Factories / Korean food Here’s a natural English version, keeping the original meaning close: Every dawn, Korea’s No.1 soy sauce marinated crab is made with freshly caught blue crabs from Yeonpyeong Island! This special taste, loved even in Japan, is captured along with the overwhelming scale of mass production. And far out in the West Sea, on waters bordering North Korea, fishermen of Daecheong Island risk their lives to catch skate. The decades-long tradition and the harsh reality of their lives unfold vividly before your eyes. From the seas of Korea to beyond its borders, discover the secrets of these two unforgettable flavors—watch now! 1. Chosen by the Korean President! Legendary Korean Blood Sausage Soup with 58 Years of Tradition / Korean food 2. Unbelievable Hygiene! Inside the Amazing Mass Production of a Green Onion Kimchi Factory / Korean food 3. This Cold Korean Noodle Is Surprisingly Addictive! / Korean food 4. A Drop of Sincerity, Crafted by Wind and Time! Wild Mugwort Extract / Korean food Thank you, everyone. We are "King food" that want to share with you all the special food in the world. We will always make you happy with amazing food stories. I wish you good health, happiness, and peace You are a king food family. You can enjoy clearer video by watching HD 1080 quality in Settings If you enjoyed the video, subscribe, Okay ~ Your "subscriptions" and "likes" are the basis for making better videos. Then have a happy day ^^ King Food Channel Membership Sign up :
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