Обычный день, необычный обед: готовим озони с Юто

Join me and Yuto for a cozy kitchen session where an ordinary afternoon turns into an extraordinary feast! 🌸 First, we dive into ozoni—a dashi-rich soup with tender mochi, sliced pork, carrots, and fragrant garlic chives. While the broth simmers, we whip up two crowd-pleasing mochi sides: gooey mentaiko-mayo cheese mochi and golden grilled cheese mochi. From skimming the broth to that final cheesy stretch, the video walks you through every easy step so you can recreate these Japanese comfort-food classics at home. Whether you’re craving a warming winter soup or a quick savory snack, this vlog-style tutorial has you covered. 🌍 Turn on CC to enjoy this video in your language! 00:00 Opening & Ozoni Plan 00:38 Ingredient Hunt 01:59 Veggies & Dashi Prep 03:26 Simmer - Skim Foam 07:17 Cutting Mochi Cakes 08:49 Mentaiko-Mayo Mix 10:20 Brother’s Mayo Project 12:43 First Taste Test 14:22 Dishes & Closing If you enjoy peaceful vlogs, morning routines, or life in Japan, don't forget to subscribe! ◆For any business enquiries please contact us at info@creainc.stars.ne.jp Crea LLC #OzoniRecipe #JapaneseComfortFood #MochiCheese