180-ДНЕВНЫЙ ПРОЦЕСС,Приготовление соевого соуса из черных соевых бобов - Тайваньская пищевая фабрика

180-DAY PROCESS, Black Soybean Soy Sauce Making/李記醬油(古早味,仙草)/無化學天然醬油製作 - Taiwan Food Factory 李記手工醬油 Google Map: 台灣新竹縣關西鎮中豐路一段6號
Feimei came to the soy sauce factory today Soy sauce is used in every household How to eat healthy ~ is very important So let's take a look at the process of making soy sauce. Firstly, 1. Select beans, 2. Wash beans, 3. Soak beans, 4. Boil beans Koji making Enter the world of "koji" Then 1. Turn the koji 2. Wash the koji 3. Aging 4. Mix salt into the urn Come to the sun for more than 180 days boiled koji until pressed and filtered Bottling Vacuum Sterilization This bottle of soy sauce in my hand Feimei also walked several times It took several days to shoot XDD Moreover, every bottle of this factory has a "production and sales history (ID card)" Definitely "natural" And it can be eaten directly not dead salty at all You can also sign up for DIY There are cute little soy sauce urns to play with The boss is very kind to explain It will definitely let you understand "the life of black beans"!!