От заплестки до магии: 30 дней увлекательный процесс древнего китайского заплесневелого тофу!

MUST watch for the Foodies! the ancient tradition of making moldy tofu in Chinese cuisine. This unique delicacy is made by fermenting tofu for 30 days, resulting in a flavorful dish that is both delicious and nutritious. Join us as we take a deep dive into the process of making moldy tofu, from the initial preparation to the final dish. If you're a foodie or just curious about Chinese cuisine, this video is a must-watch! watch more Real Country Life videos 👉    • real country life   please support us 👉
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