Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта ▶ SUBSCRIBE to my channel for more videos ◄
https://www.youtube.com/user/emmasgoo... Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт : 170 gr Butter ( 1 1/2 sticks) 200 gr Honey ( 7 ounces ) 170 gr Sugar ( 3/4 cup + 1 tbsp) 1 1/2 tsp baking Soda 5 medium Eggs 750 gr Flour ( 5 1/3 cups ) Good pinch of Salt NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time. Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately. Honey Cake Yogurt Frosting: 500 gr Heavy Cream ( 18 ounces ) 200 gr Greek Yogurt ( 7 ounces) 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking. 1 tsp Vanilla Extract Milk to dip the layers. Enjoy! ♥
