Four Years Michelin, Peiping Crispy Roast Duck, приготовление блинов из листьев лотоса - Taiwan Food

4 Years Michelin, Peiping Crispy Roast Duck, Lotus Leaf Pancakes Making/北平炭火烤鴨,餅皮製作 - Taiwan Food 陶然亭餐廳 Google Map: 台北市中山區復興北路86號2F
First of all, this is the most delicious roast duck Feimei has ever eaten, bar none Peking Charcoal Roast Duck It is our shop signboard 1. Sliced duck Crispy taste, the master disassembled the whole duck directly in front of me The dismantling process is too cruel, very, very, very... delicious 2. Fried Duck Rack The aroma of this sauce Very memorable, invincible and delicious Customers will fully feel the boss's intentions on ingredients and seasoning 3. Duck bone sauerkraut soup In addition to sauerkraut and vermicelli This soup is unforgettable An ancient and authentic taste of sauerkraut Full of heart and delicate and delicious feeling In addition to roast duck, it is a must-eat in this film In addition, we must recommend the "radish pancake" Absolutely Fresh The bursting soup must be careful to burn your mouth That squirt of juice... No, I must eat again XDDDD