Приготовление домашнего сыра | От свежего молока до вкуснейшего сыра 🐄🧀

What a beautiful day!😍☀️ On this beautiful day, we are making homemade cheese from fresh cow's milk.🧀🐄 ✨First, Anne warmed the milk (keep your finger in the milk for five seconds so that your finger doesn't burn).🌱 ✨Mix the rennet, salt, water, and milk and add to the milk pot. ✨Place the cheese in a cloth for about 30 minutes to remove excess water. ✨Slice the cheese and put it in the jar.🫙 ✨Add salt and whey to the cheese in the jar. ✨Leave the cheese at room temperature for about 15 days and then transfer it to the refrigerator.🧀 ✨The old method: The best way to cook lavash was to use whey.🫓 💫Ingredients:👇 Milk Rennet Salt as needed Water Making homemade cheese is that easy.🍃 Don't forget to follow us.🥰🌿 Thank you.🙏🌻 #HomemadeCheese​ #FreshCowMilk​ #Cheese​ #DairyRecipes​ #TraditionalCooking