Длительное хранение помидоров без холодильника 🍅🥫 Очистка, конфитюр и соус для пиццы

✦ FOOD SAFETY TIPS If you’ve made tomato purée at home with proper sterilization (jars + lids), correct acidification (pH below 4.6, ideally ~4.2 or lower), and a boiling process, then its shelf life is quite long and the risk of botulism is avoided because Clostridium botulinum cannot grow in acidic foods. Food safety guidelines (USDA, EFSA, etc.) suggest: • Shelf-stable unopened jars: • Typically 12–18 months at room temperature in a cool, dark place. • After this, flavor, color, and nutrients (like vitamin C) may slowly decline, but if the seal is intact and there are no spoilage signs (bulging lids, off smell, mold), the product is usually still safe. • Once opened: • Store in the fridge and use within 5–7 days. • For longer storage, portion it and freeze for several months. ✦ KITCHEN GEAR Ninja Foodi Power Mixer System
Philips kitchen machine
✦ VIDEOGRAPHY GEAR Camera
Lens
Microphone
✦ VIDEOGRAPHY & EDIT    / @amirxplores   ✦ YOUR FEEDBACK MATTERS If you enjoyed the video, please like the video and subscribe to our channel. Your comments, feedback, or suggestions are appreciated – feel free to leave them below. ✦ FIND ME ON IG   / maryamsslowlife   ✦ GET IN TOUCH maryamslowlife@gmail.com ✦ TIMESTAMP 00:00 Intro 00:15 Washing the tomatoes 01:27 Washing the jars 01:49 Whole peeled tomatoes 05:30 Pizza sauce 10:47 Sterillizing the jars 11:18 Tomato confit 14:19 Dried tomatoes 16:17 Packaging 17:01 Making a pasta