Острейший нож для рыбы ручной работы. Лучше, чем заводской.

Welcome back to the forge! In this video, I’ll walk you through the entire process of crafting the world’s sharpest tuna knife from start to finish. As a blacksmith, I always push the boundaries of sharpness and precision, and this project is no exception. In this detailed knife-making tutorial, you'll see how I transform raw steel into a razor-sharp blade that’s perfect for precision slicing. Using advanced forging techniques, I carefully shape and refine this handmade knife, designed specifically for filleting tuna and other large fish. Watch as I take you through every step, from heating and hammering the steel, to the intricate process of heat-treating and tempering, ensuring the ultimate durability and edge retention. This tuna knife is not just about functionality—it’s also a work of art. I’ll show you how I design the handle for maximum comfort and balance, making this knife not only incredibly sharp but also beautiful to hold. You’ll witness the grind, honing, and polishing stages, resulting in a mirror-finish edge that can slice through anything with ease. Throughout the process, I’ll explain the forging techniques and knife-making tips I’ve learned over the years as a blacksmith. Whether you're a beginner or experienced in blacksmithing, you’ll pick up valuable insights on how to make the sharpest knives possible. Make sure to subscribe for more blacksmithing projects, from Damascus steel knives to unique handmade creations. Don’t forget to like and share if you enjoyed watching the process of crafting the world’s sharpest tuna knife!