Johan Martin | Online PastryClass

Learn rolling, mixing, proofing, laminating, shaping, baking, decorating, and, of course, tasting! Chef teaches you Brioche, Croissant, Milk Bread Dough, Pâte Sablée, Inserts, Creams and much more. Enroll Today at PastryClass: world's best online pastry classes. @PastryClass x bit.ly/3xczcTP Follow PastryClass: Website x
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