Рецепт мини-хлеба с каштанами 🌰 с начинкой из сладких каштанов

Рецепт мини-хлеба с каштанами 🌰 с начинкой из сладких каштанов ⭐Ingredient⭐ Dough 430g of bread flour, 186g of milk, 100g of eggs, 7g of dried yeast, 6g of salt, 28g of sugar, 43g of unsalted butter Syrupy Chestnut 700g of chestnuts (after peeling), 600g of water, 200g of sugar, 5g of salt, 60g of starch syrup, 1/4 stem of vanilla bean, 10g of rum Use only the pulp Baking about 5 Tbsp of milk, about 2 handful of almond slices ──────────── [Baking Time] 180℃ 25 min [Pan Size] Cubed Silicone Mold 8 ea x 2 pan (total 16 buns) (ea) 5 × 5 × 5 cm ──────────── 0:00 Intro 0:23 Syrupy Chestnut 1:11 Dough 1:49 Subdivision 2:14 Shaping 3:34 Baking 4:15 Cutting ────────────