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our first 4k video 🥹 (Ingredients written below!!) I hope you enjoy this one! I feel like for most people, they don't know what to do with kimchi after buying it from the grocery store / making it at home. While it's great on its own, kimchi is a versatile ingredient that can be used for literally everything (don't quote me on that). Kimchi packs a punch of flavor and nutrients, and it deserves to take up your refrigerator space rent free period. RECIPES Kimchi Jjigae 300g pork 600g kimchi 170mL or ¾ cup kimchi juice ½ onion, sliced ½ leek ½ tofu 1 tbsp minced garlic 1 tsp minced ginger 2 tbsp soy sauce 2 tbsp gochugaru 1 tbsp gochujang 800mL water 2 tbsp neutral oil Kimchi Jeon 150g kimchi 50g AP 50g Corn Starch 1/2 tsp salt 1 tsp gochugaru 120ml water Kimchi Fried Rice 200g white rice 100g spam 180g kimchi 1/3 leek 1 tbsp soy sauce ½ tbsp gochujang 3 tbsp neutral oil 1 egg 1/2 sesame oil Kimchi Cheese Rice Balls 420g white rice 200g kimchi 1 tsp sesame oil ½ tbsp gochujang ½ tbsp sugar 1 tbsp soy sauce 100g mozzarella Kimchi Soondubujjigae 1 packet of soft silken tofu 1 cup mussels 80g kimchi ½ leek 50g baby oyster mushroom 1 tbsp gochugaru 1 tbsp minced garlic 2 tbsp sesame oil 1 tbsp soy sauce 500ml water or stock 2 tbsp neutral oil 1 egg Mukenji Kimbap 100g carrot 170g canned tuna 2 tbsp mayonnaise 6 perilla leaves 400g white rice 1 tsp salt 1 tbsp sesame oil 6 large kimchi leaves 2 sushi seaweed Loaded Kimchi Nachos 150g corn tortillas 150g kimchi 375g tomatoes 75g onion 10g cilantro 2 Avocados 200g mexican cheese 80g sour cream Kimchi Bokkeumtang 600g chicken thighs 600g kimchi 1/2 onion 1/2 carrot 2 potatoes 1 leek 2 green chili 2 tbsp neutral oil 1 tbsp gochujang 1/4 cup gochugaru 1/4 cup soy sauce 1/4 cup mirin 1/4 cup sugar 1 tbsp sesame oil 2 tbsp minced garlic Kimchi Ragu Pasta 100g minced beef 100g minced pork 200g rigatoni 100g kimchi 50g onion 50g carrot 50g celery 800g whole tomatoes 10g garlic 2 tbsp gochujang 1 tsp salt 1/2 tsp black pepper 1/4 cup olive oil Grilled Kimchi Cheese Sandwich 100g kimchi 2 tbsp mayonnaise 2 tsp gochujang 1 tbsp butter 1 tbsp sugar 50g gouda 50g sharp cheddar 40g american cheese Detailed recipe will be available on www.doobydobap.com/recipes tomorrow... for now i need to sleeps!! Time stamps 0:00 - Intro 1:01 - FAQ 1:08 - What is Kimchi? 1:56 - Fresh vs Fermented Kimchi 2:50 - Health Benefits 3:30 - Kimchi Jjigae 7:55 - Kimchi Jeon 11:08 - Kimchi Fried Rice 14:52 - Kimchi Cheese Rice Balls 20:04 - Kimchi Soondubu 24:28 - Mukenji Kimbap 30:14 - Kimchi Bokkeumtang 35:14 - Loaded Kimchi Nachos 39:20 - Kimchi Ragu Pasta 45:30 - Kimchi Grilled Cheese SHOP MERCH @
