ТОП-5: Незабываемые японские пищевые фабрики и мастерство!

【BEST 5】Unforgettable Once You See It! Japan’s Food Factories and Artisan Techniques. 00:00 - The process of mass-producing bean sprouts and cut vegetables. Crazy about veggies!! A Japanese manufacturer of sprouted and cut vegetables. 17:44 - From super sweet corn, carefully cultivated for its sweetness, to Knorr Cup Soup’s corn cream. 29:23 - The process of mass-producing liquid eggs. A Japanese factory that uses about 1.3 billion eggs annually. 38:35 - A fully integrated cheese production process from milking to processing. A Japanese cheese factory with 45 years of cheesemaking history. 01:00:46 - The process of producing edible-peel bananas. Japanese artisans making pesticide-free domestically grown bananas. 💌 Contact: processx2@gmail.com 📸 Copyright(C) 2022. ProcessX. All rights reserved.