Мастер по приготовлению клейкой рисовой колбасы ручной работы, курица, тушеная в травяном супе

Master of Making Handmade Glutinous Rice Sausage, Chicken Stewed in Herbal Soup糯米腸,中藥雞湯製作Taiwan Food 士林堃叔手作糯米腸 Google Map: 111台灣台北市士林區大西路16號
Feimei wants to say Because I just finished shooting a very tiring trip that day the boss is very kind always welcome us As soon as I eat the boss's chicken soup I feel rejuvenated warm in my heart The next day when the official shoot Watching the boss handle the chicken really careful Needle hair removal Just to let the audience eat a bowl of chicken soup without fishy smell processing hog casings It is also very careful to turn over and clean Southern cooking method Wrapped with raw rice + peanuts The glutinous rice sausage tastes very thin and soft The filling has the aroma of Chinese medicine It goes well with soy sauce and chili Yuan Qi Chicken Soup tastes like ginseng and black dates a bit of bitterness It tastes very smooth and not greasy I like this bowl very light I should be able to drink two bowls Yushan Chicken Soup has a stronger flavor of traditional Chinese medicine It contains Cordyceps militaris, which looks like golden needles though like bisque grade But it's delicious and won't hurt your stomach Feimei must say this chicken at the end This is the worst smell I've ever eaten in my life The first time I ate chicken, it melted in my mouth No exaggeration~~ You will know what I am talking about when you come to eat!!