Рецепт тарталетки «Монблан» с каштанами и юдзу 🍋🌰

Рецепт тарталетки «Монблан» с каштанами и юдзу 🍋🌰 🌰 Chestnut Paste Recipe ▼ ▶   • Super Simple Chestnut Paste Recipe｜Easy Mo...   ✨ Braised Chestnut Recipe ▼ ▶   • Chestnut Compote Recipe｜Marron Glace｜Chest...   🍂 More Chestnut Dessert Recipe ▼ ▶   • Chestnut (Marron) Recipes   ──────────── ⭐Ingredient⭐ (for 8 pieces) Sablé Breton Tart 80g of unsalted butter, 45g of powdered sugar, 1g of salt, 18g of egg yolk, 70g of cake flour, 20g of almond powder, 1g of baking powder, 3g of vanilla extract Chestnut Filling 6 pieces of chestnut compote Yuzu Filling 1g of powdered gelatin, 5g of water, 27g of egg yolks, 16g of sugar, a pinch of salt, 5g of cake flour, 25g of unsalted butter, 4g of vanilla extract, 4g of lemon zest, 15g of yuzu juice, 30g of yuzu matured in honey White Ganache Cream 2g of powdered gelatin, 10g of water, 3g of vanilla extract, 35g of white couverture chocolate, 35g of fresh cream (A), 135g of fresh cream (B) Chestnut Cream 180g of chestnut paste, 36g of unsalted butter, 2g of rum Transparent Glaze 2g of powdered gelatin, 10g of water (A), 25g of water (B), 25g of sugar, 25g of starch syrup ──────────── [Baking Time] 160℃ 23 min [Mold Size] Sablé Breton: (1ea) 6 x 3.5 (Ø x H) cm Yuzu Filling: (1ea) 4 x 2 (Ø x H) cm ────────────